Once it's ready to serve, you can top with Parmesan, a few pieces of munster cheese, or shredded vegan cheese. Let the cheese melt fully, then stir the rice to combine. Lisbel's Sazón butter Goya Sazón with Coriander & Annatto bouillon soy sauce La Moderna fideo Adobo All-Purpose Seasoning with pepper water rice salt vegetable oil In a large pot, add the oil and then the pasta. Cook on medium heat until the pasta turns a dark golden brown color. Add the butter, stirring often until it melts. Add the soy sauce, Adobo, salt and 2 cups of water. Bring the mixture to a boil on high heat. Add the bouillon cube, Goya sazón packet and rice. Let the rice absorb most of the water. Then, reduce to a low flame. Cook covered for 30 minutes. Add remaining water and flip the rice from the outside toward the center. Cover and cook fo another 20 minutes. Serve.