Adapted from Gaz Oakley's Caribbean Feast. Cook it similarly to the white rice recipe: warm the coconut milk, add the stock, bring to a boil, add the beans, then the rice and seasoning, mix well, and cover to cook. coconut milk vegetable stock black beans, drained and rinsed long grain rice oregano garlic In a medium pot, warm up the coconut milk over low heat. Add the vegetable stock and bring the mixture to a boil. Add the drained and rinsed black beans. Add the rice, then the oregano and garlic, and mix well. Cover and cook over low heat for 15-20 minutes. Flip the rice, cover again, and cook for another 15-20 minutes at low heat until nice and tender.