Photo credit to Key Ingridient.com. Serves 8-10 people. Prepare and store the recipe in a large rectangle disposable aluminum tray for easy clean up after a party. water loaves of italian bread (about 900 grams total) stick of butter (and a little extra for greasing the pan) condensed milk evaporated milk sugar milk cinnamon sticks whole cloves limes, for zest rum (optional) vanilla eggs (or flax egg equivalent) Raisins to taste Place the bread in the oven for a few days until it is hard. When hard, make bread crumbs using a food processor, grater, or your hands. Do not make it too fine - clumps are desired. Boil the water with the cinnamon sticks and cloves. Prepare the eggs by whisking them together. Pour the water through a strainer, then mix the water only with the rest of the ingredients. Mix well and pour into a greased pan. Bake for 1 hour at 350 degrees. Let cool and serve!