Ready in 20 minutes. Serves 4 people. black tea (I use Lady Grey) boiled water tart cherry juice (not juice cocktail!) mint lemon Agave syrup, to taste Steep bags of tea in boiled water for 10 minutes. Add sweetener to taste. Remove tea bags and let cool to room temperature. Once cool, add tea to a container. Add cherry juice, lemon slices, and mint. Stir or shake the container. Pour over ice and serve, or store in the refrigerator for later. Remove mint and lemon after a few hours, if not consumed right away.