Adapted and photo credited to Food Network. Ready in 20 minutes. Serves 4-6 people. Best served fresh. large garlic cloves, smashed Vegan buttery spread or olive oil Loaf of italian, ciabatta, semolina, or other rustic bread Aluminum foil Preheat the oven to 350 degrees Cut the bread in half, lengthwise. Smear butter (or oil) to cover each inner side. Add the garlic to cover evenly. Put the halves back together and wrap in aluminum foil. Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.