Photo credit to Delicious Dominican Cuisine pieces of chicken breast lime vinegar water sugar special family seasoning High heat oil In a medium sized pot, add a little high-heat oil (until it lightly covers the bottom of the pot) Rinse the chicken in hot water and place in a bowl. Add lime juice and vinegar. Then rinse again thoroughly. Trim the fat and cut into smaller pieces about 1/2 inch thick if necessary. Heat up the oil on high heat. Meanwhile, season the chicken with the family seasoning. Sprinkle sugar into the pot. Once the sugar starts to deeply brown, add the chicken. Flip the chicken after 1-2 minutes. Sear for another 1-2 minutes. Add 1/4 cup of water and quickly cover the pot. Lower the flame to medium heat, and cook for 10 minutes. Remove lid and flip the chicken. Cover the pot and cook for another 10 minutes. Serve!