Stir in beans, tofu, or veggie meat too! white rice, rinsed and drained water tomato paste packet of orange goya sazon cube of veggie bouillon vegetable oil Lisbel's special seasoning (sazon) sprigs of parsley adobo powder without pepper salt lemon or lime In a large pot, add oil and turn the flame on to medium heat. Add tomato paste, sazon, bouillon, special seasoning, and adobo. Stir. Add lime , water, salt, and parsley. Bring to a boil. Add the rice and let it absorb most of the water. Then, lower the heat to low and cover the pot with a lid. Cook for 20-30 minutes. Uncover and stir the rice. Remove the parsley. Add 1/4 cup of water and cover again. Cook for 20 minutes more. Serve and enjoy!