Photo credit to Serious Eats. Watch the movie Chef to see where this recipe was featured! Marinated Pork Shoulder thinly sliced ham thinly sliced swiss cheese Softened butter, for brushing 6 inch long soft baguettes Yellow mustard half sour dill pickles, thinly sliced lengthwise Heat a large cast iron griddle or panini press. Add the ham slices to the hot griddle and cook over moderate heat, turning once until lightly browned - 1 to 2 minutes. Generously butter the cut insides of each baguette and toast on the griddle over moderate heat until lightly browned - 1 to 2 minutes. Brush the cut sides of the toasted baguette with mustard. Layer on the ham, cheese, pork, and pickles. Generously butter the outside of the closed sandwiches with butter and press them on the griddle. Cook on medium heat until crisp and brown on the outside. Cheese should be melted. Approx 3-6 minutes. Let cool for 5 minutes and enjoy!