264 calories when divided into 6 servings. The mixture thickens as it cools, but not significantly, so if it's too thin it won't thicken sufficiently once cooled. The mixture should have ample resistance when whisking before you stop, no longer than 10 minutes of cooking. creamy milk condensed coconut milk (whole 320g can) cocoa powder tapioca flour Pinch of salt vanilla Whisk everything except the tapioca flour together in a sauce pot. Once well incorporated, whisk in the tapioca flour. Cook on medium heat for 7 minutes, whisking well to ensure smoothness. The mixture should provide ample resistance when whisking before you stop, no longer than 10 minutes. Remove from heat, serve, and let cool for 30 minutes. Refrigerate for 2-4 hours before serving.